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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  2. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ... HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. Unlike some ... Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. Department of Agriculture ...

  4. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ... of the Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    information on varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio ... State University Extension, or a master gardener volunteer. Selection Kohlrabi- Look for small bulbs ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...

  6. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.3 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ... functioning. About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural ...

  7. Safe Use of Hydraulic Systems

    https://ohioline.osu.edu/factsheet/aex-59125

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.5 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know the hazards that ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

  9. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.6 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  10. Safe Use of Jacks

    https://ohioline.osu.edu/factsheet/aex-59177

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.7 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know how to correctly ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

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