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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... the recommendations in this publication or according to other United States Department of Agriculture ...

  2. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, ... reviews for Landscape and Urban Planning and Applied Geography. He has served as editor for the quarterly ... Climate Change 1996 (CDFS-186) Presentations  Urban and Rural Food Desert Studies:  Slide Presentation ...

  3. 2021 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2021-implan-reports

    industries are most affected? What is the contribution of an existing industry sector, i.e., agriculture, on ...

  4. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... crop with active roots to promote fungal growth and glomalin production. An agricultural system that ...

  5. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... National Center for Home Food Preservation: nchfp.uga.edu United States Department of Agriculture Complete ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... two perspectives. They can be raised by hobbyists as a garden crop, producing enough for personal ...

  7. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... Ellis, Department of Plant Pathology, The Ohio State University. Home, Yard and Garden Insects and Pests ... peach cherry x-disease phytoplasma leafhopper Agriculture and Natural Resources Plant Pathology ...

  8. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Colleen Souder, Program Coordinator, Pesticide Safety Education Program; Food, Agricultural, and ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ...

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