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  1. Heavy Dews, Cool Nights Increase Downy Mildew in Soybeans

    https://cfaes.osu.edu/news/articles/heavy-dews-cool-nights-increase-downy-mildew-in-soybeans

    according to a soybean expert from Ohio State University’s College of Food, Agricultural, and Environmental ... with the Ohio Agricultural Research and Development Center, said now is the time growers should be ...

  2. Proof Positive: Study Verifies Substantial 4-H Impact on Youth

    https://cfaes.osu.edu/news/articles/proof-positive-study-verifies-substantial-4-h-impact-youth

    superintendent A.B. Graham recruited 103 students in Clark County, Ohio, to join a Boys and Girls Agricultural ... OSU Extension is the outreach arm of Ohio State’s College of Food, Agricultural, and Environmental ...

  3. Pigweed, Palmer Amaranth Identification Tips for Growers

    https://cfaes.osu.edu/news/articles/pigweed-palmer-amaranth-identification-tips-for-growers

    College of Food, Agricultural, and Environmental Sciences at The Ohio State University. While it’s ...

  4. Creating Better Soybeans

    https://cfaes.osu.edu/news/articles/creating-better-soybeans

    Agricultural, and Environmental Sciences (CFAES) at The Ohio State University.   Leah McHale (Photo: Ken ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://cfaes.osu.edu/node/1516

    Ohio State University's College of Food, Agricultural, and Environmental Sciences. "Our ... the college's research arm, the Ohio Agricultural Research and Development Center. One of ...

  6. Ohio State Offers Aquaponics Fish Farming Workshop July 10-11

    https://cfaes.osu.edu/news/articles/ohio-state-offers-aquaponics-fish-farming-workshop-july-10-11

    of Food, Agricultural, and Environmental Sciences at The Ohio State University will hold a workshop ...

  7. OSU Expert: Oats a Good Option as Double-Crop after Wheat

    https://cfaes.osu.edu/node/1499

    University’s College of Food, Agricultural, and Environmental Sciences said. With hay inventories on May 1 in ... with one cutting, said Stan Smith, an OSU Extension program assistant in agriculture and natural ...

  8. Researchers: Food May Be Source of C. diff Infections

    https://cfaes.osu.edu/news/articles/researchers-food-may-be-source-c-diff-infections

    Ohio State University Extension and the Ohio Agricultural Research and Development Center, the outreach ... and research arms of Ohio State University's College of Food, Agricultural, and Environmental ... said. The U.S. Department of Agriculture's cooking guidelines say to cook cuts or roasts of beef, ...

  9. Program to Feature Scioto River Restoration

    https://cfaes.osu.edu/news/articles/program-feature-scioto-river-restoration

    of Environment and Natural Resources, part of the College of Food, Agricultural, and Environmental ...

  10. Plan to Delist Gray Wolf Endangers Other Threatened Species, Researchers Find

    https://cfaes.osu.edu/news/articles/plan-delist-gray-wolf-endangers-other-threatened-species-researchers-find

    College of Food, Agricultural, and Environmental Sciences and lead author of the paper. “Here, they’re ... college's research arm, the Ohio Agricultural Research and Development Center. FWS proposed removing the ...

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