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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.6 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer. Figure 1. Beets are ... Services and U.S. Department of Agriculture ...
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Safe Use of Jacks
https://ohioline.osu.edu/factsheet/aex-59177
Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.7 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To know how to correctly ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...
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Foodscaping In Ohio
https://greene.osu.edu/news/foodscaping-ohio-0
sustainable land management and promoting the value of gardening across the US. Click here to register For ... to greene.osu.edu under Master Gardener, upcoming events and programs or click here: ... https://greene.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer. Selection Fresh sweet cherries should ... Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. Department of Agriculture ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture ...
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2019 Master Gardener Intern Class Certified
https://greene.osu.edu/news/2019-master-gardener-intern-class-certified
OSU Extension Greene County certifies 19 interns as Master Gardeners (Group Photo) OSU Extension ... interns as OSU Extension Greene County Master Gardeners on Saturday at the Winter Gathering meeting. OSUE ... Master Gardeners are trained to support OSU Extension by providing educational programing in their ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored. ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... Coordination, and Regional Transportation Planning Organizations, 2016). Ohio TID Examples (Urban and Rural) ... Urban: Franklin County— “The Franklin County TID facilitates collaboration between local jurisdictional ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Muskmelon Selection Cantaloupe- Make sure the melon has no ... (website). Accessed July 23, 2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research ...