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Kissing bugs here in Ohio? No need to get in a pucker: OARDC scientists
Dave Shetlar at shetlar.1@osu.edu. (Photo: Kansas Department of Agriculture, Bugwood.org.) Read the ...
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OARDC scientists nab national honors; have ‘positive impact on society’
Department of Horticulture and Crop Science and Department of Food, Agricultural and Biological Engineering, ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
University’s College of Food, Agricultural, and Environmental Sciences. Click here to read more. ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
an ecological engineering professor in the Department of Food, Agricultural and Biological ...
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Organic matter in the soil on a farm: How to check it, why it matters
“Farmers are aware that soil organic matter is the foundation of sustainable agriculture,” says ...
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Zero waste, big benefits: OARDC hosts large-scale composting course
country and in Ohio,” said Michel, an associate professor in the Department of Food, Agricultural and ...
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Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?
Environment and Natural Resources. The school is in the university’s College of Food, Agricultural, and ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
the College of Food, Agricultural, and Environmental Sciences have teamed to grow some of the produce ...
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Tools for Measuring Sustainability- Professional Development Workshop
https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop
Pierron Rasul, Communications and Outreach Manager, Department of Agricultural, Environmental, and ...
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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences. ... Development’s Innovative Agricultural Research Initiative. She conducted the research as part of her Ph.D. ...