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Good Agricultural Practices (GAPs), Noble/Guernsey County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-nobleguernsey-county
industry stakeholders on good agricultural practices (GAPs) and on farm food safety. April 15, 6:00-9:00PM ...
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FDA releases draft standards for safe production of fresh fruits and veg- Food Safety Modernization Act
with identified routes of microbial contamination of produce, including: (1) agricultural water; (2) ...
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Date and Location Change: Good Agricultural Practices (GAPs), Montgomery County
produce industry stakeholders on good agricultural practices (GAPs) and on-farm food safety. Wed. May 28, ...
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Good Agricultural Practices (GAPs), Muskingum County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-muskingum-county
produce industry stakeholders on good agricultural practices (GAPs) and on-farm food safety. Wed. April ...
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Study: Fat in avocado helps body absorb, convert vitamin A nutrients
French National Institute for Agricultural Research. To contact the scientists: Rachel Kopec at ...
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Good Agricultural Practices (GAPs), Fairfield County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-fairfield-county
agricultural practices (GAPs) and on-farm food safety to produce growers and industry stakeholders. Tuesday, ...
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Good Agricultural Practices (GAPs), Cuyahoga County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-cuyahoga-county
growers and other produce industry stakeholders on Good Agricultural Practices (GAPs) and produce safety ...
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Good Agricultural Practices (GAPs) Class, Licking County
https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-licking-county
on Good Agricultural Practices or 'GAPs' for in Licking County to educate produce growers ...
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Master Gardener Volunteer Recognition Celebration
https://lucas.osu.edu/events/master-gardener-volunteer-recognition-celebration-0
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
acidification). A team led by Sudhir Sastry, professor in the Department of Food, Agricultural and Biological ...