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Garlic Breath? Science Says Eat an Apple
https://fst.osu.edu/news/garlic-breath-science-says-eat-apple
Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences. ... Development’s Innovative Agricultural Research Initiative. She conducted the research as part of her Ph.D. ...
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Study: Fat in avocado helps body absorb, convert vitamin A nutrients
French National Institute for Agricultural Research. To contact the scientists: Rachel Kopec at ...
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Hops Conference to Feature New Harvester, Prototype Trellis System
Centers are part of The Ohio State University’s College of Food, Agricultural, and Environmental ...
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The National Ecological Observatory Network: Using Ecological Science to Better Understand Our World
part of Ohio State’s College of Food, Agricultural, and Environmental Sciences. Big data on ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
Agricultural, and Environmental Sciences (CFAES) and member of the molecular carcinogenesis and chemoprevention ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
acidification). A team led by Sudhir Sastry, professor in the Department of Food, Agricultural and Biological ...
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Columbus Mayor, GreenSpot Awards to Headline EPN Event
Resources (SENR) at The Ohio State University. The school is in the College of Food, Agricultural, and ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...
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Alumni Spotlight: Dr. Clarence Cunningham
Congratulations to Dr. Clarence J. Cunningham (B.S. 1953, M.S. 1958, Ph.D 1964, agricultural ...
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You're Invited: CFAES Alumni Awards
The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni ...