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  1. Educational Resources

    https://ocvn.osu.edu/educational-resources

    Nature Podcasts   Chadwick Arboretum and Learning Gardens- OSU Campus Columbus       Owls of Ohio Jim ...

  2. Tomato Disease Workshop

    https://producesafety.osu.edu/events/tomato-disease-workshop

    Agricultural Research and Development Center, Wooster, OH The Department of Plant Pathology at The Ohio State ...

  3. OSU Master Gardener Volunteer Management System

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/osu-master-gardener-volunteer-management-system

    https://ohio.volunteersystem.org/UniversalLogin.cfm ...

  4. Ross County GAPS program-SEPT 24

    https://producesafety.osu.edu/events/ross-county-gaps-program-sept-24

     The OSU fruit and vegetable safety team will present an educational program on Good Agricultural ... Department of Agriculture Specialty Crop Block Program. ...

  5. Good Agricultural Practices (GAPs) Class, Stark County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-stark-county

    This class has been cancelled!   ...

  6. Good Agricultural Practices (GAPs) Class, Ashtabula County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-ashtabula-county

    This class has been cancelled!    ...

  7. Good Agricultural Practices (GAPs) Class Champaign County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-champaign-county

    This class has been cancelled!  ...

  8. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    lasted long after statehood was declared in 1803. As the forests were cleared for agriculture ...

  9. Good Agricultural Practices (GAPs) Class Guernsey & Noble Counties

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-guernsey-noble-counties

    This class has been cancelled!  ...

  10. GAPS Training- 3 hour

    https://producesafety.osu.edu/events/gaps-training-3-hour

    To teach a 3-hour education session on GOOD AGRICULTURAL PRACTICES for food safety on the produce ...

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