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  1. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    and Urban Greening 38: 337-345 *Kautz A.R., and M.M. Gardiner. 2019. Agricultural intensification may ... Odom Green. 2016. A tale of two rain gardens: Barriers and bridges to adaptive management of urban ... following late stages of emerald ash borer invasion. Agricultural and Forest Entomology 24: 355-370 *Pham, ...

  2. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens If you need your soil ... that provides urban and rural forestry analysis and benefits assessment tools. The i-Tree tools can ... Tri-State Region The plants in the Recommended Lists from the Botanical Garden at the Cincinnati Zoo come ...

  3. Home

    https://mastergardener.osu.edu/home

    are now more than 3,000 active Master Gardener Volunteers in more than 62 Ohio counties (urban ...   How did the Master Gardener Volunteer Program originate?  ...                                                                                                                                             The Master Gardener Volunteer program originated in Seattle, Washington in 1972. The Extension agent ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... Department of Health and Human Services and U.S. Department of Agriculture ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    and David W. Sams. n.d. Rhubarb in Home Gardens. The University of Tennessee Agricultural Extension ... HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... as listed in the U.S. Department of Agriculture (USDA) SNAP-Ed Connection website: Calories 150; ...

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