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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Garden home food preservation canning sweetener sugar preserving with less sugar reduced sugar low ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    From Garden to Table, North Dakota State University USDA Complete Guide to Home Canning Originally ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Extension. Food Home, Yard and Garden cabbage varieties danish ballhead stone head early flat dutch head ...

  3. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    Extension’s Urban Agriculture Program in Cuyahoga County.  This nine-week program will provide a foundation ... for urban agriculture and small business development to prepare participants to start their own ... the extension office.   2025 Applications are Open Apply Here. Urban Agriculture ...

  4. Mr. Thomas S. Stewart

    https://acel.osu.edu/our-people/mr-thomas-s-stewart

    Mr. Thomas S. Stewart Instructor stewart.643@osu.edu 614-292-1960 200V Agricultural Administration ...

  5. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Extension. Food Home, Yard and Garden freezing meat poultry and game freezing poultry freezing game storing ...

  6. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    management non-native species herbicides forestry urban forestry browse wildlife Agriculture and Natural ... distribution, and cultivation is banned by the Ohio Department of Agriculture (Invasive Plant Species, 2023). ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... the recommendations in this publication or according to other United States Department of Agriculture ...

  8. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... crop with active roots to promote fungal growth and glomalin production. An agricultural system that ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... National Center for Home Food Preservation: nchfp.uga.edu United States Department of Agriculture Complete ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... two perspectives. They can be raised by hobbyists as a garden crop, producing enough for personal ...

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