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  1. USDA 1890 National Scholars Program

    https://urban-extension.cfaes.ohio-state.edu/blog/february-1-2023-836am/usda-1890-national-scholars-program

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  2. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ... Extension, Veterinary Medicine Joyce G. Foster, PhD, Research Biochemist, USDA, Agricultural Research ...

  3. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    garden), drinking contaminated water, or eating an animal that is already infected with Toxo, are routes of ... vegetables harvested from the garden with running water before eating. Consume only pasteurized milk and ...

  4. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Main Street Plant Health Building #23 Reynoldsburg, Ohio 43068 Home, Yard and Garden Horticulture ... for identification insect specimens plant and pest diagnostic clinic Food, Agricultural and Biological ...

  5. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    F-82 Agriculture and Natural Resources 12/03/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... The land resources of Morgan County provide many economic benefits. The county's 510 agricultural ...

  6. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    ANR-0111 Agriculture and Natural Resources 01/18/2023 Greg LaBarge, Field Specialist, Agronomic ... Integrating Agricultural and Environmental Management. Plant and Soil.  237: 287–307. ... doi.org/10.1023/A:1013335814593. United States Department of Agriculture (USDA). (2020). Assessing Nutrient Loss Risk in Ohio. ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    personal meat consumption patterns to the current U.S. Department of Agriculture (USDA) Dietary Guideline’s ... consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ... tumorigenesis in the a/j min/+ mouse model. PLOS ONE, 10(4), e0122880. U.S. Department of Agriculture (USDA) ...

  8. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    VME-33 Agriculture and Natural Resources 03/26/2018 Kathryn Proudfoot, MSc, PhD; Extension ...

  9. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    28. Family and Youth home, yard and garden health pathogen control avoiding parasitic infection water ...

  10. Ohio's Urban, Suburban, and Rural Connection

    https://urban-extension.cfaes.ohio-state.edu/about-us/urban-ohio

    Ohio has unique urban-suburban-rural connections.  Various indicators in the state demonstrate ... a dynamic flow of people and other resources throughout all geographic areas along the urban and rural ... began decades ago and continues in today's society. Urban-rural interdependencies have been studied ...

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