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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    – Community Development, leading field-based Extension specialists and educators engaged in the development of ... Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ...

  2. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ... disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. Farm Science Review Celebration of Ohio Agriculture Luncheon

    https://governmentaffairs.cfaes.ohio-state.edu/home/slides/farm-science-review-celebration-ohio-agriculture-luncheon

    https://governmentaffairs.cfaes.ohio-state.edu_self Marquee Slide Gray Marquee ...

  5. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Agricultural, and Environmental Sciences effective August 1, 2019 through July 31, 2020 or until a new associate ...

  6. Special Flag Flown at Ohio Military Kids Camp

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/special-flag-flown-ohio-military-kids-camp

    Leading Task Force with pride, on a Special Operations aircraft over Afghanistan,” as part of Operation ...

  7. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/faces-ohio-4-h

    trying to finish a project are just like the skills you need to practice for a test where you want to put ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

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