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  1. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    sustainability, and opportunities between rural and urban residents—preparing the next generation of scientists ...

  2. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    from CFAES were Elena Irwin,  professor in the  Department of Agricultural Environmental, and ... professor and chair of the  Department of Agricultural Communication, Education, and Leadership. Each year, ... a new group, or cohort, of 25 Fellows—food- and agriculture-related faculty and administrators from ...

  3. New Survey Shows the Need for Investing in People for Clean Water

    https://ohiowatersheds.osu.edu/news/new-survey-shows-need-investing-people-clean-water

    professionals who lead projects that reduce agricultural runoff in watersheds of the Upper Mississippi River ... Basin. Also, the survey lead, Craig Ficenec of Sand County Foundation, wrote a blog post for NCRWN on the ...

  4. CFAES recognizes 12 at 50th Alumni Awards Ceremony

    https://cfaes.osu.edu/features/cfaes-recognizes-12-50th-alumni-awards-ceremony

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Young Professional Achievement Award Cindy Barrera, PhD, 2016, food, agricultural and biological ...

  5. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    cropland. Extensive soil testing has been done on fields to see the how planting cover crops and minimally ... Agricultural, and Environmental Sciences (CFAES). “Overall, there’s a desire to help,” Raymond said. “Farmers ... local farmers. Partnerships with Cargill and with the U.S. Department of Agriculture’s Natural Resources ...

  6. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    before clicking into Zoom. Your top is all that matters. 5. Now is a great time to test which deodorants ...

  8. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    assistant professor of agricultural, environmental and development economics, will lead measurement and ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ... five-year project aims to address the Navajo Nation’s most serious water needs and provide agricultural and ...

  9. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    University College of Food, Agricultural, and Environmental Sciences (CFAES). “While most people experience ... liquids, as this can lead to dehydration. Signs of dehydration, which can be marked by a decrease in ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  10. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious ...

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