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  1. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Agricultural, and Biological Engineering ...

  3. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and ... agricultural and biological engineering, join a class of 175 academic innovators representing universities and ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    gardening as well as school science teaching programs. If you enjoyed this course, you may like… HCS 3521 ...

  5. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    the Vice President for Agricultural Administration and Dean of the College of Food, Agricultural and ... Environmental Sciences, administratively leads a comprehensive and diverse departmental program of research, ... Arboretum and Learning Gardens. The department offers bachelor’s degree majors in Sustainable Plant Systems ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  7. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    HCS 3438 Study of the principles and techniques of theme and specialty gardening. Prereq: 2201. ...

  8. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ...

  9. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

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