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  1. Author Speaker Series (Virtual)

    https://agnr.osu.edu/events/author-speaker-series-virtual

    Chadwick Arboretum and Learning Garden, with support from NIFA IPM Pollinator Health grant and the Manitou ... Mary Gardiner Good Garden Bugs: Everything You Need to Know about Beneficial Predatory Insects ...

  2. Virtual Gardening: Urban Soil Investigation

    https://agnr.osu.edu/events/virtual-gardening-urban-soil-investigation

    show you how to identify, test, and fix urban soil problems like contamination and poor plant growth. ... urban farm, grow your own food, or find out more about the soil in your own backyard? This webinar will ...

  3. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference

    Agriculture Marketing Team will release a new pre-recorded webinar. Then we will have a live “social hour” ...

  4. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ...

  5. Living Landscape Speaker Series (Virtual)

    https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0

    Join fellow gardeners and nature enthusiasts for The Living Landscape Speaker Series. All sessions ... Other Wildlife January 29th@10AM   Debra Knapke: Eco-Conscious Gardening: From Concept to Design ... co-sponsored by OSU Entomology and The Chadwick Arboretum and Learning Garden, in cooperation with the Franklin ...

  6. Scholarships

    https://hcs.osu.edu/undergraduate/scholarships-0

        The College of Food, Agricultural, and Environmental Sciences offers over 1.5 million in ... Professional Golf Management Direct enrollment in the College of Food, Agricultural, and Environmental ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

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