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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Agricultural, and Biological Engineering ...

  3. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody ...

  4. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    This is a 3-hour educational course that covers good agricultural practices or ...

  5. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    CONSYSM 3450 Reading and interpretation of construction drawings and specifications for ...

  6. Structures for Construction Mgrs I

    https://fabe.osu.edu/courses/consysm-3545

    drawing interpretation. Prereq: 2240, 2241, and Physics 1200 or 1250. Prereq or concur: ConSysM 2440. ...

  7. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ... Undergraduate 1.0 In Person Distance Learning Columbus Food, Agricultural, and Biological Engineering ...

  8. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ... to a maximum of 10 cr hrs or 4 completions. Undergraduate 1.0 In Person Columbus Food, Agricultural ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    This is a 3-hour educational course that covers good agricultural practices or ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    This is a 3-hour educational course that covers good agricultural practices or ...

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