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  1. Hoog, Schuerman earn first place at Denman

    https://acel.osu.edu/news/hoog-schuerman-earn-first-place-denman

    process and results effectively in both their written poster content and accompanying oral presentation. ... Hoog is a senior studying agricultural communication. Schuerman is a sustainable plant systems major, ... but has an agricultural communication minor. Lawson is an assistant professor of agricultural ...

  2. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ...

  3. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ... warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  5. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the ... vice-president. She is from Enon, Ohio. Meyer, a freshman studying agricultural communication, will serve as the ...

  6. Gregory Davis, Ph.D

    https://acel.osu.edu/our-people/gregory-davis-phd

    Gregory Davis, Ph.D Professor davis.1081@osu.edu 200S Agricultural Administration Building B.A., ... assistant director, OSU Extension – Community Development, leading field-based Extension specialists and ... Department of Extension; the Department of Agricultural, Environmental, and Development Economics; and as an ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  8. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

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