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  1. Spring Gardening Basics Class

    https://franklin.osu.edu/events/spring-gardening-basics-class

    Spring Gardening is here and Dr. Tim McDermott, Agriculture and Natural Resources Educator, is ... excited to offer a great spring gardening workshop!  We are getting some sun and some nice weather.  Right ... do we need to start indoors under lights for transplanting?  What about soil testing? What can we do ...

  2. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    chicken breast. Served with roasted seasonal veggies, fresh baked bread sticks, fresh greens garden salad, ... and fresh baked cookies, lemonade, iced tea and water) Comments CAPTCHA This question is for testing ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  5. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    Lindsey provide the first year’s results of this statewide research project along with graduate student ... facilitated by research specialist Luke Waltz. Find out the results of this year’s research and discuss them ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  7. New Employee Order (Shirts and Name Badges)

    https://students.cfaes.ohio-state.edu/new-employee-order-namebadge-shirt

    Down Color Black Scarlet Gray White CAPTCHA This question is for testing whether you are a human ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  9. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    you've raised? Are you an entrepreneur aiming to use local agricultural products to make value-added ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ...

  10. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    time to work in the garden. If your thoughts have been wondering about this and you have been looking ... through garden catalogs, you are not alone. Spring is around the corner and so is the OSU Extension spring ... garden seminar. “Designing Your Garden” is the planned program being offered by the Hardin County OSU ...

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