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  1. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, ... or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... sure your pressure canner is working properly, all dial-gauge pressure canners should be tested for ...

  2. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... received about 1.5 inches, possibly leading to a loss of nitrogen. Adding this study to others, the ...

  4. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness - ...

  5. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    purchased ahead of time, but check the expiration date for best results. The guideline is to only purchase ... the quantity of lids you will use in one year. Older lids may have a soft compound and result in ... inches of water in the canner and do a test run to determine the proper temperature setting to use on ...

  6. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    matters. There will be times when your resolve to serve humanity will be tested. Be prepared. People will ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... central Ohio on July 23, 2020 are presented in Table 2. Detailed results for all 26 feed commodities are ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    This is a 3-hour educational course that covers good agricultural practices or ...

  10. First Run Friday: Communicating During Crisis in an Organization

    https://leadershipcenter.osu.edu/events/first-run-friday-communicating-during-crisis-organization

    plan leads to a better work environment, which leads to higher employee engagement and morale. ... Effective and efficient communication leads to higher productivity levels, and thus higher profits.  How ...

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