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  1. One Day Insect University

    https://ocvn.osu.edu/events/one-day-insect-university

    Participants will learn about pollinators, insects in the home and garden, and the role citizen/community ... Biological Diversity. Master Gardeners, OCVN volunteer naturalists, 4-H volunteers and all insect fans are ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  4. Ohio Invasive Plant Council Workshop

    https://ocvn.osu.edu/events/ohio-invasive-plant-council-workshop

    required. Please help us spread the word in central Ohio to garden clubs, Master Gardeners, landowners, ...

  5. Beech Creek Gardens Butterfly House, Alliance, OH

    https://ocvn.osu.edu/news/beech-creek-gardens-butterfly-house-alliance-oh

    Butterfly House at Beech Creek Gardens in Alliance needs volunteers.  This counts toward OCVN ...

  6. Blight to Bright: Reimagining Vacant Land

    https://ocvn.osu.edu/events/blight-bright-reimagining-vacant-land

    Urban Conservation! Dr. Mary Gardiner, Gardiner Lab, Department of Entomology, The Ohio State ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  8. Dining with Diabetes Cooking School!

    https://clermont.osu.edu/news/dining-diabetes-cooking-school

    taste testing of new recipes ➢    Presents healthy versions of familiar foods ➢    Includes JUNGLE JIM’S ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Brandy Uhlenbrock

    https://clermont.osu.edu/people/brandy-uhlenbrock

    Family & Consumer Sciences, Agriculture & Natural Resources and 4-H Youth Development ...

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