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  1. Your first Email Builder email

    https://fcs.osu.edu/email/your-first-email-builder-email

    can delete this. Gray bar, white mastheadCollege of Food, Agricultural, and Environmental ... Agricultural, and Environmental Sciences ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  4. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    Agriculture (NIFA) and operates through Extension programs at land grant institutions in every state and in ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ... class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  7. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    childhood education training is based on the Council’s three industry-leading principles of: Alignment with ... Dr. Calvin E. Moore, Jr. “Great training leads to great teachers. Organizations that have earned the ... credentialing, including the CDA ® and the new CDA Gold Standard. The Council publishes the industry’s leading ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be availalbe in the following counties ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

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