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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  2. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    childhood education training is based on the Council’s three industry-leading principles of: Alignment with ... Dr. Calvin E. Moore, Jr. “Great training leads to great teachers. Organizations that have earned the ... credentialing, including the CDA ® and the new CDA Gold Standard. The Council publishes the industry’s leading ...

  3. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be availalbe in the following counties ...

  4. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  7. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  8. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

     online and view all of the award winners here. Master Third place: Kushal KC, Food, Agricultural, and ... (tied): Emily Walker, Entomology, advised by Reed Johnson Ph.D. Third place: Colby Gregg, Agricultural ... Gardiner and Megan Meuti Postdoctoral Scholar Third place (tied): Ashish Manandhar, Food, Agricultural, and ...

  9. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    Ambassador to the UN Missions of Food and Agriculture  Because of the generous support of The Ohio State ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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