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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  2. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    industry-leading principles of: Alignment with the CDA formal education coursework found in the CDA’s Eight Subject ... CDA ®  and the new CDA Gold Standard; publishes the industry leading training books and workbooks, ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://comdev.osu.edu/news/foreign-trade-zones-helping-companies-compete-globally

    fact sheets covering a wide array of subjects such as agriculture and natural resources, family and ...

  4. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    the Excellence in Teamwork Team Award for leading the effort to have the 2020 NACDEP Conference ... received a CD Small Grant and as a result created this technical report. Great work Amanda! Business ... Interest: Testing a new way to kill harmful algal blooms (CFAES News) Ohio Sea Grant eNewsletter (April ...

  5. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be availalbe in the following counties ...

  6. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  9. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Extension and leads a dynamic unit that provides excellent support. If you ever run into T, ask her about ... sessions. Be sure to check out our YouTube site to access recorded training sessions. We also lead the ... Interpret, Frame, and Engage) that is a new, easy-to-understand approach for engaging communities in our ...

  10. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

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