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  1. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    On this week's "Tales with Tony" we read Garden Wigglers and learn about ... cause changes on Earth. 2.LS.2: All organisms alive today result from their ancestors, some of which may ... comes from a long line of ancestors who reproduced successfully every generation. Supplies: Book: Garden ...

  2. Hamilton County 4-H Explorer Guide

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-4-h-explorer-guide

    Agriculture and Home Gardening Miniature Gardens Flower Gardens Field to Faucet: What Determines Water Quality ... Test Tube Takeaway Color Blob Watersheds at Work Wildlife Bats Reptile and Amphibians Pigeons Hedgehogs ...

  3. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    sustainability issues impacting the world, production agriculture, and urban farming. In collaboration with three ... Guatemala. She presented results at the College of Food, Agricultural, and Environmental Sciences ... project lead, in addition to contributing to the chapter’s meetings, projects, and events. As someone who ...

  4. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    Commission and a nature photographer. He speaks on insects, invasives and Urban Forests. Photo: Jim Lemon- ... Cada Project Description: The goal of the Sherwick Tree Stewards program is to enhance urban forests in ... for other locations interested in encouraging forestation in urban and suburban settings. Greg ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test ... tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  7. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    a thriving and sustainable community garden. It is a requirement for new garden leaders as part of the Summer ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ...

  9. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    result. Unfortunately, just putting something down in writing does not guarantee employees will follow the instruction, ... or if they do, that the results are positive. Sometimes protocols are poorly written, too long, too ... and/or bonuses. Another key to making sure protocols achieve good results and improve farm efficiency and ...

  10. Workday Deployment Pushed to December

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/workday-deployment-pushed-december

    tests, revising training plans and completing virtual user acceptance testing sessions. This is, truly, ... time-sensitive testing and training activities related to the Enterprise Project. Due to these concerns and the ...

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