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  1. Highland Youth Garden Service Project- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/highland-youth-garden-service-project-columbus-ohio-0

    Highland Youth Garden is a children’s education garden in the Hilltop Community of Columbus. ... Children of all ages are welcome to come enjoy the Garden, or even lend a hand! Some of the volunteer ... available on the street and in a vacant lot across the street from the Garden. Volunteers will be doing the ...

  2. AgNR Program Update- Please Read Carefully

    https://hardin.osu.edu/news/agnr-program-update-please-read-carefully

    health concerns related to disease transmission.  As a result, The Ohio State University has been ... individual assistance in advancing your farm or agricultural business.  It is with greatest respect to you ... County Agricultural Society has cancelled its annual consignment sale Saturday, March 14 at the ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    2014, PhD Agricultural Education 2017-   Beef production, taste testing at agriculture event Dr. Kirk ... Bureau’s Ag Day filled with Ohio’s leading legislators Frank Burkett III  BS Agricultural Mechanization ... to ‘chill pose’ Dr. Mary Battrell  BS Animal Science 1986-  Harker to lead American Association of ...

  4. Ways you can help during this time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/ways-you-can-help-during-time

    Greatest Need Fund to help accelerate research on testing and treatments as well as assist in purchasing ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test ... tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  7. Brooke Beam recognized by AgGrad for 30 Under 30 Class of 2020

    https://comdev.osu.edu/news/brooke-beam-recognized-aggrad-30-under-30-class-2020

    the future of agriculture is bright and aims at rewarding those making the extra effort to move ... the industry forward. Selection was based on contributions to agriculture, community, strength of innovation, ...

  8. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    a thriving and sustainable community garden. It is a requirement for new garden leaders as part of the Summer ...

  9. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    technologies including renewable energy. They have successfully surveyed 519 homeowners and the survey results ... Columbus Green Building Forum; Lutron Electronic, Inc. Ohio State Partners College of Food, Agricultural ... , and Environmental Sciences; College of Engineering; Department of Food, Agricultural and Biological ...

  10. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ...

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