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  1. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    program. July 10, 2020      Herbs in the Garden July 17, 2020     Ohio Birds July 24, 2020      Soil ... Testing July 31, 2020     Why Should I Care About Climate Change? August 7, 2020  Fall Lawn Renovation ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... received about 1.5 inches, possibly leading to a loss of nitrogen. Adding this study to others, the ...

  3. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness - ...

  4. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    results reported in these studies. Of the studies cited,  Fajgelbaum  et al.  is perhaps the most ... appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... supply.  Their results, which are statistically significant, show that both the value and quantity of U.S. ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... central Ohio on July 23, 2020 are presented in Table 2. Detailed results for all 26 feed commodities are ...

  6. Dr. Lal Honored with Dual Titles from IICA

    https://ipa.osu.edu/news/dr-lal-honored-dual-titles-iica

    The Inter-American Institute for Cooperation on Agriculture (IICA) bestowed the dual titles of ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Analysis of the current administration’s trade policy choices has typically interpreted them in ... that same strategy, the outcome being a Nash equilibrium (Zissimos, 2007). The net result is that each ... of international trade being economically inefficient. The latter result suggests that it would be ...

  8. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://equityandinclusion.cfaes.ohio-state.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    the College of Food, Agricultural, and Environmental Sciences for the workshop, The Second Pandemic: ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... planting (50 to 67 inches tall) would have been acceptable for dry cows or beef cattle. The results from ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    American kitchens and if intentions to consume the food in refrigerators have risen as a result. “58% of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

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