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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... lemon juice as this could result in a potentially unsafe salsa.  Lemon juice is more acidic than vinegar ... http://go.osu.edu/august2020cannertesting.  If you need your canner tested before then please call either the Holmes Co Extension office at ...

  2. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University leads ... life. Goal: To be the standard of excellence for colleges of agricultural and environmental sciences. We ...

  3. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  4. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  5. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  6. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... received about 1.5 inches, possibly leading to a loss of nitrogen. Adding this study to others, the ...

  7. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    purchased ahead of time, but check the expiration date for best results. The guideline is to only purchase ... the quantity of lids you will use in one year. Older lids may have a soft compound and result in ... inches of water in the canner and do a test run to determine the proper temperature setting to use on ...

  8. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    330-264-8722 or emailing nussbaum.53@osu.edu.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

  9. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT  - these spaces are managed by the University. ... guidelines) Space Reservation Information Agricultural Administration AA0005 CFAES Computer Lab 11 NOT ... requests for this space until further notice.   Agricultural Engineering Building AE0100* General ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... central Ohio on July 23, 2020 are presented in Table 2. Detailed results for all 26 feed commodities are ...

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