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  1. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    converted and used up for germination, which leads to reduced test weights. Even before visual signs of ... mold, could result in low test weights and poor overall grain quality. In particular, in those fields ... late-season mold growth, mycotoxin accumulation, test weight reduction, and sprouting; all of which could ...

  2. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    strengthening of families, enhancement of agriculture systems and the expansion of local business ... Urban Extension Leaders (NUEL). Facilitating national conversations, alongside CFAES faculty and DEI ... your career path lead to this type of advocacy work?    My career path has allowed me the privilege to engage ...

  3. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to ... sprouting than the red wheats commonly grown here in Ohio. As a result, the level of sprouting will vary ... measures the thickness (viscosity) of the heated flour paste made from the grain being tested. Flour paste ...

  4. Rainy Weather and Wheat Straw Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/rainy-weather-and-wheat-straw-quality

    a result of mold growth. To fungi (molds), wheat straw is nothing more than dead plant tissue ready to be ... colonize wheat stubble, resulting in a dark moldy cast being formed. This problem is particularly severe in ... state this year, as a result, initial vomitoxin levels in the straw may be low. However, straw from ...

  5. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    experienced. You can view a presentation on this data given by lead author Dr Brittany Hanrahan from 2021 ... nitrogen and phosphorus loss in tile drainage and surface runoff from agricultural fields in Ohio, USA. ...

  6. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    common source of seed used in Ohio is triple cleaned feed oats, and test weight is normally much higher ... tillage may contribute to significant soil in the harvested crop, leading to higher ash content in the ...

  7. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    private professionals who provide unbiased, research-based information to farmers and agricultural ... States. The CDWG determined efficacy ratings for each fungicide listed in the table below by field testing ... each fungicide product were determined by directly comparing products in field tests using a single ...

  8. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    of the College of Food, Agriculture, and Environmental Sciences.   Greening Engagement features Mr. ...

  9. Food Sleuth Radio interviews faculty member

    https://senr.osu.edu/news/food-sleuth-radio-interviews-faculty-member

    includes mention of the field of rural sociology and its importance in understanding food and agriculture ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Agriculture Knowledge Integration Specialist at CFAES' Knowledge Exchange. Karima delivers the broader ... connected to colleagues through the CFAES DEI Book Club. ·How did your career path lead to this type of ... provided experiences in childhood obesity prevention, food and agriculture education, and nutrition ...

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