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  1. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... lemon juice as this could result in a potentially unsafe salsa.  Lemon juice is more acidic than vinegar ... http://go.osu.edu/august2020cannertesting.  If you need your canner tested before then please call either the Holmes Co Extension office at ...

  2. Ty Casey

    https://acel.osu.edu/our-people/ty-casey-0

    Ty Casey Graduate Research Associate casey.439@buckeymail.osu.edu Agricultural Education ...

  3. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://farmoffice.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

    It wasn’t that long ago that “agritourism” was an unfamiliar term to in the agricultural ... laws and legal issues. Join  OSU Extension Educators Eric Barrett and Rob Leeds and Agricultural Law ... Legal Issues and Future Trends," hosted by the National Agricultural Law Center.  We’ll examine ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ...

  5. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, ... Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and ... received about 1.5 inches, possibly leading to a loss of nitrogen. Adding this study to others, the ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... all quarantined at home together during that phase,” Eric said. Waiting 12 days for the results was ... time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  7. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  8. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    purchased ahead of time, but check the expiration date for best results. The guideline is to only purchase ... the quantity of lids you will use in one year. Older lids may have a soft compound and result in ... inches of water in the canner and do a test run to determine the proper temperature setting to use on ...

  9. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    330-264-8722 or emailing nussbaum.53@osu.edu.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

  10. Andraya Starr

    https://ansci.osu.edu/our-people/andraya-starr

    Andraya Starr Agricultural Technician 1 starr.208@osu.edu Krauss Dairy ...

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