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  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    can even lead to serious health consequences. Examples include a greater risk of developing ... premature death. Alternatively, having positive perceptions about aging can lead to health benefits and may ... leaves one feeling useful and accomplished, but failure can result in a sense of stagnation and ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... painless procedure called absorptiometry. Your doctor can advise you whether and when you should be tested ... adults in U.S.: results from national survey. Journal of Nutrition, Health & Aging, 20(3), 300-305. ...

  3. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    development and agriculture and natural resources, OSU Extension, Brown County Gwynn Stewart, Educator, ... A local coordinator can lead the development and overall implementation of the program and will engage ... enrich the overall results. The coordinator also gathers information about previous or ongoing BRE or ...

  4. Farm Office Live is back!

    https://farmoffice.osu.edu/news/farm-office-live-back

    The Farm Office Team is ready to update you on current economic and legal issues for agriculture ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ... wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ...

  6. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  7. Cropland Values and Cash Rents for Western Ohio: Survey Results are In

    https://farmoffice.osu.edu/news/cropland-values-and-cash-rents-western-ohio-survey-results-are

    were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ... issues Meetings to communicate results of the program to the public Prepare a list for the selection of ... coordinator finalize the target business list. The coordinator and/or task force creates the survey and tests ...

  9. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... A local task force reviews the survey results and responds to the needs and concerns expressed by ... the local business community. The task force coordinates publicity of the BRE program results. This is ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... understand why it’s important to wear a mask.” The results of the kitchen experiments were later backed up by ...

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