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  1. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    evaluating, analyzing, report writing, and using survey results and data to respond to a community’s economic ... the report. Highlight the major points. Describe the report’s results, conclusions, or ... and should include a method for evaluating results. While program goals should clearly state the ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    said  Wuyang Hu, co-author of the study and a professor of  agricultural, environmental and development ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... the effect. “The nudge theory has been tested a lot, but this is one of the first attempts to ...

  4. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... Food, Agricultural, and Environmental Sciences (CFAES). “If you find yourself needing to thaw the turkey ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ...

  6. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    Higher plant populations resulted in increased grain yields when harvest occurred in early to ... decreased 6.3% points between the Oct. and Dec. harvest dates when results are averaged across experiments, ... agricultural engineer and grain storage expert Ken Hellevang. Walls must be properly anchored. Pole barns will ...

  7. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... Agriculture Events ...

  8. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    Agricultural, Environmental, and Development Economics; Dean’s Chair for Transformative Initiatives and Director ... Director for Diversity, Equity and Inclusion.         Tim Haab   CFAES Rapid Response Task Force Test ... description Test descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest descriptionTest ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    the holiday celebrations this year, while 46% of people will ask unvaccinated guests to test negative ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  10. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    discussing topics related to water quality, ranging from Phosphorus and agricultural Best Management ... test Phosphorus, erosion, and Phosphorus effects’ on Lake Erie and the recent algal blooms it has ...

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