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  1. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://cfaes.osu.edu/news/articles/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Agriculture. “Our Ohio Victory Gardens are meant to be enjoyed by everyone, from urban apartment dwellers, to ... Department of Agriculture (ODA) and OSU Extension Offices are kicking off the second year of the Victory ... Gardens Program. Due to high demand, the program is expanding to include 25 counties, up from 10 counties ...

  2. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    Sherrie R. Whaley COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and ... professional practice. He will lead the Ohio State Livestock Judging Team, teach the department’s livestock ... excited for Dr. Wilson to join the faculty and to lead the livestock evaluation courses and team. His ...

  3. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    potential of both corn and soybean. For soybean, each day delay in planting after May 1 results in a yield ... result in fully frozen tissue), freezing of the plant tissue, or a combination of both. The magnitude of ...

  4. Coffee with the Master Gardeners: A Monthly Hands-on Gardening Workshop

    https://cfaes.osu.edu/news/events/coffee-with-the-master-gardeners-monthly-hands-gardening-workshop

    Join Franklin County Master Gardeners for a monthly hands-on gardening workshop. Most sessions ... will feature hands-on activities or sessions in the garden.  COST: $15 per session WHERE: ... SCHEDULED TOPICS April 3: Planting the Cool Season Garden May 1: Growing Herbs June 5: Gardening with ...

  5. Food Safety Manager (Level 2) Training Exam

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training-exam

    understanding of major food safety principles, including factors leading to contamination of food, time and ...

  6. Free Spring/Summer Vegetable Garden Seed Distribution

    https://cfaes.osu.edu/news/events/free-spring-summer-vegetable-garden-seed-distribution

    Gardener Volunteer Program and Ohio Department of Agriculture You may view the event flyer here.  ... Drive-thru contactless pickup offree seeds provided by Ohio Department of Agriculture Seeds ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the ... result? “Healthier beverage options that health-conscious consumers want that aren’t preserved using ... a CFAES professor of food engineering who is leading the project. His laboratory—with a multidisciplinary ...

  8. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    Agricultural, and Environmental Sciences (CFAES).  But trees could do even more, Sohngen said—possibly taking up ... Sohngen and other leading forestry and environmental experts from various universities and organizations ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  9. CD Wire- April 19, 2021

    https://comdev.osu.edu/cd-wire/2021-04-19

    Extension and leads a dynamic unit that provides excellent support. If you ever run into T, ask her about ... sessions. Be sure to check out our YouTube site to access recorded training sessions. We also lead the ... Interpret, Frame, and Engage) that is a new, easy-to-understand approach for engaging communities in our ...

  10. ServSafe Food Protection Certification Trainings

    https://coshocton.osu.edu/news/servsafe-food-protection-certification-trainings

    understanding of major food safety principles, including factors leading to contamination of food, time and ...

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