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  1. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    chicken breast. Served with roasted seasonal veggies, fresh baked bread sticks, fresh greens garden salad, ... and fresh baked cookies, lemonade, iced tea and water) Comments CAPTCHA This question is for testing ...

  2. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ...

  3. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ... warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  5. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and ... • Being a trusted source for information related to agriculture and natural resources. • Building and ... needs and providing information or programming to address them. • Leading programs consistent with the ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  7. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ... should not be sent directly to The College of Food, Agricultural, and Environmental Sciences. Unofficial ... follow the instructions. 4.) To have Food, Agricultural, and Environmental Sciences related courses ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  9. New Employee Order (Shirts and Name Badges)

    https://students.cfaes.ohio-state.edu/new-employee-order-namebadge-shirt

    Down Color Black Scarlet Gray White CAPTCHA This question is for testing whether you are a human ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

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