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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    awardees from the College of Food, Agricultural, and Environmental Sciences (CFAES) by the Association of ... Teaching Awards for Food and Agricultural Sciences NOVEMBER 6, 2022 Washington, D.C. – The Association of ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at ... Valente B. Alvarez  lead a team of collaborators from FST, FABE, and the food industry, including numerous ...

  7. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    Frank Bazler have long supported food safety efforts at the College of Food, Agricultural, and ... Science. Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ...

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