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  1. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    Health will allow for scientists in the Colleges of Food, Agriculture, and Environmental Sciences, Public ... Health, and Medicine as well as Ohio University to test precision nutrition to reverse the loss of muscle ... strength and mass in older men and women.  Dr. Martha Belury is co-leading a team of scientists with ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... stink. Both fat and protein were effective at trapping garlic odors, leading the scientists to suggest ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Excellence Award from the American Society of Agricultural and Biological Engineers (ASABE) for his ... Mexico. Lead instructor, Dr. Valente Alvarez, FST graduate student Brianda Gonzalez Orozco, and expert ...

  4. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    only one awarded from the College of Food, Agricultural, and Environmental Sciences (CFAES) and was ... leading edge of community-engaged scholarship. College of Public Health, Department of Anthropology ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    France. The Pangborn Symposium is the leading sensory science conference attracting nearly 2000 attendees ... who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven successfully ... completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can now lead ...

  6. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Scientific Indicators, Most Cited Paper for Agricultural Sciences for Third Quarter, Thomson Reuters 2000: ... in added sugar, sodium, saturated fat, and refined grains. Curr Dev Nutr, in press Garden-Robinson J, ... results from the Health ABC energy expenditure sub-study.  Adv Geriatr Med Res 2022; 4(1):e220001. doi: ...

  7. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    Alvarez lead a team of collaborators from FST, FABE, and the food industry, including numerous staff and ...

  8. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, ... conferences where they presented research and networked. Below are the results from several of them. American ... IN) on July 27 – 28. Lead instructor, Dr. Valente Alvarez, and Steven Simmons trained employees in ...

  9. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    are scholarships provided by the College of Food Agricultural and Environmental Sciences. The ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ... https://www.cooperstonelab.com/  M. Monica Giusti, Associate Chair and Distinguished Professor of Food, Agricultural, and ... Peterson, Distinguished Professor of Food, Agricultural, and Environmental Sciences- Peterson.892@osu.edu ...

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