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  1. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the ... test different strategies at the field scale such as grazing management strategies, crop-rotations, and ...

  2. 2019 Carcuss Results

    https://coshocton.osu.edu/news/2019-carcuss-results

    Congratulations to all of our junior fair exhibitors during the 2019 carcuss show. ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter ... Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: October 9, 2019 Issue: ... “For the Love of Lamb” Dinner Slated for November 2 Considering Being a Master Gardener November ...

  5. HCS Autumn 2019 Seminar Series

    https://hcs.osu.edu/events/hcs-autumn-2019-seminar-series-0

      Chase Williams, Horticulture Manager, Franklin Park Conservatory and Botanical Gardens ...

  6. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    considered an internship in research-based agricultural production Compensation is competitive Outcomes: ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  9. Collegiate Plant Initiative “Plant Drop” for Students

    https://chadwickarboretum.osu.edu/events/collegiate-plant-initiative-%E2%80%9Cplant-drop%E2%80%9D-students

    Arboretum & Learning Gardens                       in the turnaround in front of Howllett Hall ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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