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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Change Style Preference: Strengthening Your Capacity to Lead Self & Others online
strengthen your capacity to lead and accomplish change within your department or organization. More ... change process; and • Developing techniques & strategies to successfully manage and lead people ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... that can result from blacklegged tick bites include anaplasmosis (link 4) and ehrlichiosis (link 5), ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...