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  1. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... reimagined uses of existing tools to address gaps in COVID-19 testing and surveillance. The award is part of ... point-of-care devices, and home-based testing technologies. NIH, the nation's medical research agency, ...

  2. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Agricultural, and Environmental Sciences in Economics and Sustainability (AEDE), and Dr. Shannon Washburn, ... Professor and Chair, Department of Agricultural Communication, Education, and Leadership (ACEL). The FSLI is ... selection to lead high-profile initiatives, election to university-wide leadership posts, and other ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who ... Health (NIH) grant to develop a novel test to independently assess smell and taste function in ... Agricultural, and Environmental Sciences (CFAES). Dr. Yael Vodovotz serves as the director of CAFFRE. Dr. Lynn ...

  4. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    decontaminate fresh produce while maintaining products’ fresh qualities. This research has resulted in Dr. ... Distinguished Professor: The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences ...

  5. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Agricultural, and Environmental Sciences (CFAES). The fund was created with the hope of finding a common goal ... for agricultural cooperatives to work together on bettering their communities through the support of ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  8. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  9. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    to travel. The Cochran Fellowship Program provides short-term training opportunities to agricultural ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

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