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  1. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0

    at large, including master gardeners and private citizens. Purpose of the course. The course is ... designed to provide the basic knowledge necessary to recognize major diseases of forest and urban trees, ...

  2. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management

    ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  4. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ... class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  6. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    lead behavioral change in measurable ways within your social circles ...

  7. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

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