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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ... September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  2. Master Gardener Volunteer Class

    https://butler.osu.edu/program-areas/master-gardener-volunteers/master-gardener-volunteer-class

    Master Gardener Volunteer Class Flyer Master Gardener Volunteer Position Description Master ... Gardener Volunteer Class Application ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ...

  5. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ... occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  7. Spring 2021 Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/spring-2021-home-horticulture-series

    Onions and Shallots in the Garden March 29, 2021  Blue Spruce Trees and their #1 Disease Problem in Ohio ... Urban Deer Management ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    different testing options offered by DHI, some herds opt for no release of records, lack of sufficient ... number of test dates, and given that some of the herds consist of other breeds than the ones shown. In ... Agriculture, National Agricultural Statistics Service. Figure 1. Price ($/lb) for milk fat and protein during ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... May 25, 2021 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The ... point in time. Thus, the results do not imply that the bargain feeds are cheap on a historical basis. ...

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