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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this ... very best in agricultural higher education Congratulations to our College Bowl team on their first ... student and staff assistance for this program, the following faculty helped to lead the training: Dr. V.M. ...

  7. Leadership Institute: Effective Coaching and Emotional Intelligence- Registration Closed

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-registration-closed

    respective organizations, teams, and/or laboratories they must proactively work with others to lead them ... with a one-on-one feedback & coaching session with an individual’s unique results on their ... respective EQ assessment.   As a result of your participation you will: • Strengthen your leadership capacity ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  9. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    and biomaterials. Courtesy, with Food Agricultural and Biological Engineering. Rachel Kopec, Assistant ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu  Meat biochemistry. ...

  10. Dynamic Teams online

    https://leadershipcenter.osu.edu/events/dynamic-teams-online

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ...

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