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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  3. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-9

    Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer ...

  4. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-8

    Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer ...

  5. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-7

    Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer ...

  6. Come to the Farm Zone at the Butler County Fair!

    https://butler.osu.edu/news/come-farm-zone-butler-county-fair-0

    events every day of the week.  Butler County’s Master Gardener Volunteers will have a fun, interactive ...  -  For the opening day of the fair, our theme is Farm Bureau Day.  We will have agriculture displays, ... be sure to stop by to see the results of our Cabbage Contest at 1:00 p.m.! Monday, July 22 nd  -  ...

  7. 2019 Agricultural Diversification Research Tour

    https://butler.osu.edu/events/2019-agricultural-diversification-research-tour

    Agricultural Diversification Research Tour Flyer ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

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