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  1. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ...

  2. Reclassification of Parasitoid Superfamily Platygastroida at Long Last

    https://entomology.osu.edu/news/reclassification-parasitoid-superfamily-platygastroida-long-last

    parasitoid superfamily Platygastroidea (Hymenoptera: Proctotrupomorpha) results in a revised familial ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  4. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    production of plants and other commodities in controlled environments, including greenhouses, urban vertical ... agriculture, high tunnels, hydroponic systems, and interiorscapes. Prereq: Sr standing or above. Graduate ...

  5. Extension/Outreach

    https://entomology.osu.edu/extension-outreach

    interpreting knowledge and research developed by Extension and other faculty and staff on the  OSU Wooster ... this information to growers, gardeners, families and youth across Ohio and beyond.  Find our Extension ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ... September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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