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  1. Reclassification of Parasitoid Superfamily Platygastroida at Long Last

    https://entomology.osu.edu/news/reclassification-parasitoid-superfamily-platygastroida-long-last

    parasitoid superfamily Platygastroidea (Hymenoptera: Proctotrupomorpha) results in a revised familial ...

  2. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    Are you a graduate student in the College of Food, Agricultural, and Environmental Sciences? Do ... Horticulture and Crop Sciences Agricultural, Environmental, and Developmental Economics Masters of Environment ... Agriculture, and Biological Engineering Horticulture and Crop Sciences   GSAC members will represent their ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Cathann A. Kress, Ohio State’s vice president for agricultural administration and CFAES dean, echoes that ...

  4. CAST Science Communication Scholarship

    https://grad.cfaes.ohio-state.edu/news/cast-science-communication-scholarship

    level students and veterinary medicine students, focusing on careers in agriculture and food research, ... in one of these or related areas of focus: Animal Agriculture and Environmental Issues Food Science and ... Safety Plant Agriculture and Environmental Issues Agricultural/Biological Engineering Agricultural ...

  5. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    production of plants and other commodities in controlled environments, including greenhouses, urban vertical ... agriculture, high tunnels, hydroponic systems, and interiorscapes. Prereq: Sr standing or above. Graduate ...

  6. Extension/Outreach

    https://entomology.osu.edu/extension-outreach

    interpreting knowledge and research developed by Extension and other faculty and staff on the  OSU Wooster ... this information to growers, gardeners, families and youth across Ohio and beyond.  Find our Extension ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ... September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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