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  1. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    pasture and hay grounds.  A heavy frost on grasses after green-up can lead to stunting.  This potential ... coyote movement and behavior in rural Ohio agricultural lands.  They are asking for producers that will ... agriculture related questions, call the OSU Extension office in Wayne County at 330-264-8722. John Yost is an ...

  2. Follow Your Passion

    https://aede.osu.edu/node/7455

    work with those in agriculture to optimize their farming operations.      AEDE is where you will find ... Hollingsworth  Dr. Brian Roe "How do people interpret certain food labeling claims such as “organic,” ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  4. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... question is how much of the agricultural land in Ohio was lost to development? Ani Katchova, Professor and ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  6. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  8. With The Time Change, Consider Tossing Habits That Inhibit Good Night's Sleep

    https://wayne.osu.edu/news/time-change-consider-tossing-habits-inhibit-good-nights-sleep

    intoxicated state which ultimately may lead to injuries, poor quality of life, and increased health care ...

  9. Agricultural Fertilizer Applicator Certification

    https://wayne.osu.edu/events/agricultural-fertilizer-applicator-certification

    Agricultural Fertilizer Applicator Certification Thursday, March 28th Check-in: 8:30am Program: ... requiremenets This meeting will fulfill the three-hour requirement for applicators who need the agricultural ... agricultural fertilizer certification? Fertilizer certification is required if you apply fertilizer (other than ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

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