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  1. 2019 World Food Day Flash Talk

    https://cityextension.osu.edu/news/2019-world-food-day-flash-talk

    The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the ... Sustainability Institute (SI), University Libraries, and the College of Food, Agriculture and Environmental ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  4. National Science Foundation and Ohio State University: Addressing the Challenges of Urbanization

    https://cityextension.osu.edu/news/national-science-foundation-and-ohio-state-university-addressing-challenges-urbanization

    to advance fundamental knowledge about the diverse changes associated with urbanization to help the ... nation and the world address the challenges and seize the tremendous opportunities of urban systems. ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  6. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... lower mycotoxin concentrations (treated with fungicide) resulted in increased energy corrected milk and ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    future, and the resulting drop in supply should also help the Class III price surpass $18/cwt.             ... University. The resulting analysis can then be used to appraise important nutrients in dairy rations, estimate ... Value of Feeds Results of the Sesame analysis for central Ohio on July 29, 2019 are presented in Table ...

  8. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    conditions, the College of Food, Agricultural and Environmental Sciences has convened a task force charged ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Entrepreneurial Leadership in the City

    https://cityextension.osu.edu/leadership/entrepreneurial-leadership

    innovative foundation for urban Extension. By exploring this material, you will see the connection between ... leadership. Ability to identify potential application of entrepreneurial leadership to your current urban ... and authority. Entrepreneurial leadership in urban Extension reflects some similarities to social ...

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