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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  2. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    of Chemistry- UPR-Rio Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  4. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... lower mycotoxin concentrations (treated with fungicide) resulted in increased energy corrected milk and ...

  5. Ohio State scientist honored with highest award in plant pathology

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest-award-plant-pathology

    College of Food, Agricultural, and Environmental Sciences, has received the very prestigious Award of ... approaches to analyze, compare and understand plant disease epidemics. He has used his research results to ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    future, and the resulting drop in supply should also help the Class III price surpass $18/cwt.             ... University. The resulting analysis can then be used to appraise important nutrients in dairy rations, estimate ... Value of Feeds Results of the Sesame analysis for central Ohio on July 29, 2019 are presented in Table ...

  7. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    Kottman Hall, Columbus BS Agriculture, Animal Science and Sustainable Plant Systems-Agronomy, Honors ... Research Distinction in Animal Science Tropical plant pathology and international agricultural development ... of Food, Agricultural, and Environmental Sciences The Honor Society of Phi Kappa Phi- 2017 Office of ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Archives 2016-2018

    https://plantpath.osu.edu/about-us/seminars/archives-2016-2018

    2018 Dr. Annie R. Specht, Assistant Professor, Department of Agricultural Communication, Education and ... Exit Seminar presented in Autumn 2017 for the Department of Agricultural Communications, Education, and ... Agricultural University, Gazipur and Fulbright Scholar, West Virginia University.  Novel approaches to tackle ...

  10. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    conditions, the College of Food, Agricultural and Environmental Sciences has convened a task force charged ...

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