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  1. Animal Sciences to work with Australian company to test eShepherd in US Beef and Dairy Industries

    https://ipa.osu.edu/home/slides/animal-sciences-work-australian-company-test-eshepherd-us-beef-and-dairy-industries

    testing of a new virtual fencing technology and training among Animal Science faculty and extension ... specialists https://ansci.osu.edu/news/agersens-work-ohio-state-test ...

  2. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Agriculture Prize from the Global Confederation of Higher Education Associations for Agricultural and Life ... s-rattan-lal-receives-international-agriculture-award_blank Marquee Slide Gray Marquee ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    of Chemistry- UPR-Rio Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  8. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    Vegetable Pathology Lab. Prior to Dr. Miller's lab, she worked with Dr. McSpadden Gardener in the ...

  9. Ohio State scientist honored with highest award in plant pathology

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest-award-plant-pathology

    College of Food, Agricultural, and Environmental Sciences, has received the very prestigious Award of ... approaches to analyze, compare and understand plant disease epidemics. He has used his research results to ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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