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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  3. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    of Chemistry- UPR-Rio Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  6. 2019 Fairfield County Junior Fair Rule Book

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-book

    Regulations............................................ 11 Ohio Department of Agriculture Rules and Health Requirements of Livestock Exhibited in ... Ohio..................... 11 Book 1-4-H/FFA Dairy Cattle………………………………………… 20 2019 Dairy Results Book 2-4-H/FFA Beef ... Cattle…………………………………………. 24 2019 Beef Results Book 3-4-H/FFA Swine……………………………………………….. 28 2019 Swine Results Book 4-4-H/FFA ...

  7. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  10. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    Vegetable Pathology Lab. Prior to Dr. Miller's lab, she worked with Dr. McSpadden Gardener in the ...

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