Site

Search results

  1. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    enrolled in courses on the Columbus campus will need to complete weekly testing at the Jesse Owens North ... testing facility. Students can  schedule testing appointments in advance. Take-home saliva test kits are ... information based on campus location. We are encouraging you to engage in regular at-home testing to keep ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classes made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part ... class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  4. Congratulations Graduates!

    https://grad.cfaes.ohio-state.edu/news/congratulations-graduates

    On Sunday, May 9 the College of Food, Agricultural, and Environmental Sciences had over 70 ...

  5. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  7. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    of Agriculture (NACTA) Educator Award. He will be recognized during their virtual conference this ... very best in agricultural higher education. The CFAES annual Celebration of Students Award Banquet ... Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

Pages