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  1. Certified Livestock Managers Continuing Education Webinar

    https://agnr.osu.edu/events/certified-livestock-managers-continuing-education-webinar-0

    Management Systems • Edge of Field Results Greg LaBarge, OSU Professor, Field Specialist, Agronomic Systems ... Specialist, Ohio Department of Agriculture • H2Ohio Program Terry Mescher, H2Ohio Program Coordinator ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  3. Hamilton County Master Gardener Volunteer (MGV) Program Receives an Award at the State MGV Conference

    https://hamilton.osu.edu/news/hamilton-county-master-gardener-volunteer-mgv-program-receives-award-state-mgv-conference

    Gardener Volunteers, Friends of the MGV program and Coordinators.  The Hamilton County Master Gardener ... Garden. Refer to the following link for the other awards given out that evening:  ... https://mastergardener.osu.edu/news/2020-master-gardener-volunteer-state-conference. ...

  4. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  5. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

  6. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    lactation results in more ECM during the first 92 days of lactation than feeding a 20% protein diet not ...

  7. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-2

    fertilizing. University and Industry experts will share research results and technology available to help you ...

  8. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-1

    University and Industry experts will share research results and technology available to help you work smarter ...

  9. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-0

    fertilizing. University and Industry experts will share research results and technology available to help you ...

  10. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days

    University and Industry experts will share research results and technology available to help you work smarter ...

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